Valentines Dinner

Saturday February 14, 2026

$132.00 per person plus tax and gratuity (refunds for cancellations provided up until 3 days prior to event)

No Changes or Substitutions Allowed.

(dietary restrictions must be provided when booking your reservation)

Menu

First Course: Terrina de Foie de Pato - foie gras terrine with frisee, px sherry vinaigrette, candied spaghetti squash & tostada (nut free & available gluten free)

Second Course: Bacalao Ling con Cangrejo - oven roasted ling cod with dungeness crab, alioli & salsa americana (nut free, gluten free & dairy free)

Third Course: Crujiente de Cordero - braised lamb shank wrapped in crispy pastry with roasted root vegetables & red wine sauce (nut free, available gluten free)

Fourth Course: Duo de Chocolate y Granada - a duo of chocolate and pomegranate desserts (nut free & gluten free)

Online reservations available now by clicking the link below!

A tip on making your reservation: Each time slot has the available seating options listed. Chef’s Counter Seat - Kitchen Bar Table - Dining Room. If your preferred seating option is not listed at your preferred time slot, try selecting a different time slot.