Dinner Menu
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— EAT —
Open 7 Nights a Week
Monday - Sunday from 5:00 pm to 9:00 pm
PINTXOS DEL DIA
$4.75
/
each
GILDA
vinegar cured anchovy skewer with piparra peppers & anchovy stuffed olives
$4.75
/
each
RACIONES FRIAS
$8.50
TRES ACEITUNAS
a trio of uniquely marinated spanish olives
$8.50
$16.00
REMOLACHAS
red & golden beet salad with sherry vinegar, arbequina oil & garlic
$16.00
$17.00
ENSALADA XATÓ
curly endive salad with tuna del norte, black olives, anchovies & almond romesco
$17.00
$18.00
JAMÓN SERRANO
dry-cured serrano ham
$18.00
$26.00
PLATO DE CHACINERIA
a special selection of spanish dry cured meats
$26.00
$7.00
PAN CON ACEITE
baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil
$7.00
QUESOS
$6.75 per ounce or a selection of four cheeses with accompaniments $26.00
$6.75
/
oz.
MAHÓN
cow's milk cheese with marcona almonds
$6.75
/
oz.
$6.75
/
oz
BLEU DE BASQUE
sheep’s milk blue cheese with candied walnuts
$6.75
/
oz
$6.75
/
oz
GARROTXA
goat's milk cheese with white wine fig
$6.75
/
oz
$6.75
/
oz
IDIAZÁBAL*
olive oil marinated smoked sheep's milk cheese with quince
$6.75
/
oz
RACIONES CALIENTES VERDURAS Y HUEVOS
$16.00
TORTILLA ESPAÑOLA
warm potato onion omelette with alioli
$16.00
$18.00
COLIFLOR
roasted cauliflower with onion confit & salsa verde
$18.00
$20.00
ARROZ CREMOSA
creamy bomba rice with chanterelle mushrooms & sheep cheese crema
$20.00
roasted eggplant with tomato frito, smoked sheeps milk cheese & anchovy $19.00
BERENJENA
roasted eggplant with tomato frito, smoked sheeps milk cheese & anchovy $19.00
PESCADOS Y MARISCOS
$30.00
PULPO A LA PLANCHA
spanish octopus with garbanzo puree, pimentón & arbequina oil
$30.00
$26.00
GAMBAS
seared prawns with chorizo saffron bomba rice & piquillo vinaigrette
$26.00
$34.00
LUBINA*
mediterranean sea bass with pipperade & alioli
$34.00
$24.00
PIMIENTOS RELLENO DE BRANDADA DE BACALAO
salt cod-potato mousse filled piquillo peppers with viscaina sauce
$24.00
CARNES
$34.00
IBÉRICO DE BELLOTA*
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
$34.00
$29.00
PATO CONFITADO
duck leg confit with chorizo-lentil stew
$29.00
$16.00
TXISTORRA
grilled navarran style pork sausage with grilled bread
$16.00
$32.00
VENADO
grilled venison with oyster mushrooms & licorice root sauce
$32.00
* consuming raw egg or unpasteurized cheeses may cause foodborne illness
*consuming undercooked meats & seafood may cause foodborne illness
— Dessert —
POSTRES
$14.00
FLAN DE VAINILLA
creamy spanish style vanilla bean custard
$14.00
$14.50
HELADO
a trio of house made ice creams: candied orange anise, olive oil-sea salt & sweet cherry
$14.50
& candied walnuts $13.50
PEARS & POLVORONES
almond cookies, roasted pears,
& candied walnuts $13.50
$15.00
TARTA DE QUESO VASCA
basque style burnt cheesecake with red wine cherries
$15.00
$14.00
TARTA DE SANTIAGO
flourless almond cake with roasted cherries & lemon curd
$14.00
$5.00 per person plating fee will be added for desserts brought in for consumption
$5.00 per person plating fee will be added for desserts brought in for consumption
VINOS DULCES
$35
OREMUS 5 PUTTONYOS 2014 500ML
by Vega Sicilia
$35
$16.00
JORGE ORDOÑEZ 2 VICTORIA MOSCATEL 500ML
$16.00
$13.50
POLEY CREAM
$13.50
$29
DON PX 1993
$29
$9.00
CESAR FLORIDO ESPECIAL MOSCATEL 375ML
$9.00
$13.00
EL MAESTRO PX 375ML
$13.00
$16.00
BODEGAS XIMÉNEZ-SPINOLA COSECHA DELICADO PX 500ML
$16.00
$20.00
BODEGAS XIMÉNEZ-SPINOLA PX MUY VIEJO 750ML
$20.00
