$145.00 per person (shopping cart price includes sales tax and gratuity)

Please join us for a 5 course dinner in the wine cellar dining room as Chef Joey Serquinia serves up Spanish dishes all paired with wines from the Sorting Table Wine Imports. Marshall Jorgensen will be on-site to walk you through his selections and will be available to give insights into the bodegas of Spain and answer any questions.

All sales for this dinner are final however, you are welcome to gift your seats to friends or family if you are unable to attend.

Menu: No Substitutions or Changes. Dietary Restrictions must be confirmed prior to booking your seats.

First Course:

Jamón y Melón: heirloom melons wrapped in serrano ham

Mont Marçal Brut Cava

Second Course:

Gambas al Ajillo: olive oil poached prawns with salmorejo, jamón and hard boiled egg (contains gluten)

Morgadio Albariño 2023

Third Course:

Cordero: grilled lamb with wrinkled potatoes & alioli

Montaña Reserva 2018 Rioja

Fourth Course:

Idiázabal: smoked navarran sheep cheese with quince

Josep Grau Vespres 2021 Montsant

Fifth Course:

Flan de Vainilla: creamy basque style vanilla bean custard

Poley Cream Sherry