Dinner Menu
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— EAT —
Open 7 Nights a Week
Monday - Sunday from 5:00 pm to 9:00 pm
PINTXOS DEL DIA
$5.00
/
each
GAZPACHO ANDALUZ
chilled tomato soup made with cucumber, peppers & bread
$5.00
/
each
$4.75
/
each
GILDA
vinegar cured anchovy skewer with piparra peppers & anchovy stuffed olives
$4.75
/
each
$5.00
/
each
ENSALADA PULPO
octopus & potato salad with alioli & pippara peppers
$5.00
/
each
RACIONES FRIAS
$8.50
TRES ACEITUNAS
a trio of uniquely marinated spanish olives
$8.50
$16.00
REMOLACHAS
red & golden beet salad with sherry vinegar, olive oil & garlic
$16.00
$19.00
MOJAMA
dry cured tuna loin with marcona almonds
$19.00
$20.00
HIGOS CON JAMÓN
desert king figs with jamón serrano & ajo blanco
$20.00
$18.00
JAMÓN SERRANO
dry-cured serrano ham
$18.00
$26.00
PLATO DE CHACINERIA
a special selection of spanish dry cured meats
$26.00
$7.00
PAN CON ACEITE
baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil
$7.00
QUESOS
$6.75 per ounce or a selection of four cheeses with accompaniments $26.00
$6.75
/
oz.
MAHÓN
cow's milk cheese with marcona almonds
$6.75
/
oz.
$6.75
/
oz
BLEU DE BASQUE
sheep’s milk blue cheese with candied walnuts
$6.75
/
oz
$6.75
/
oz
GARROTXA
goat's milk cheese with red wine fig
$6.75
/
oz
$6.75
/
oz
MANCHEGO
olive oil marinated sheep's milk cheese with quince
$6.75
/
oz
RACIONES CALIENTES VERDURAS Y HUEVOS
$16.00
TORTILLA ESPAÑOLA
warm potato onion omelette with alioli
$16.00
$18.00
CAÑA DE CABRA
seared goat cheese with a chilled english pea salad and burnt lemon vinaigrette
$18.00
$18.00
CALABAZA
roasted squash and zucchini with romesco
$18.00
$18.00
BERENJENA
roasted eggplant with fried tomato sauce, sheep cheese & anchovy
$18.00
$18.00
JUDIAS VERDE
sauteed green beans with onion confit & tomato frito
$18.00
PESCADOS Y MARISCOS
$30.00
PULPO A LA PLANCHA
spanish octopus with garbanzo puree, pimentón & arbequina oil
$30.00
$26.00
GAMBAS
seared prawns with chorizo saffron bomba rice & piquillo vinaigrette
$26.00
pan seared trout with eggplant, peppers & tomato vinaigrette $34.00
LUBINA CON SAMFAINA
pan seared trout with eggplant, peppers & tomato vinaigrette $34.00
CARNES
$34.00
IBÉRICO DE BELLOTA*
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
$34.00
$16.00
TXISTORRA
grilled navarran style pork sausage with grilled bread
$16.00
$16.00
MORCILLA
sauteed blood sausage with piquillo pepper
$16.00
$34.00
VACA
grilled beef shoulder with pipperade & salsa verde
$34.00
* consuming raw egg or unpasteurized cheeses may cause foodborne illness
*consuming undercooked meats & seafood may cause foodborne illness
— Dessert —
POSTRES
$14.00
FLAN DE VAINILLA
creamy spanish style vanilla bean custard
$14.00
$15.00
TARTA DE QUESO
burnt basque style cheesecake with almond scented cherries in coulis
$15.00
$14.00
TARTA DE ACEITE
olive oil wine cake with roasted rhubarb & whipped cream
$14.00
$15.50
TARTA DE MOUSSE DE CHOCOLATE
chocolate layer cake with chocolate mousse, chocolate ganache & berries
$15.50
$14.50
TRES HELADOS
Three scoops of housemade ice cream: cherry-almond, lemon-rosemary, chocolate-pimentón
$14.50
$5.00 per person plating fee will be added for desserts brought in for consumption
$5.00 per person plating fee will be added for desserts brought in for consumption
VINOS DULCES
$35
OREMUS 5 PUTTONYOS 2014 500ML
by Vega Sicilia
$35
$16.00
JORGE ORDOÑEZ 2 VICTORIA MOSCATEL 500ML
$16.00
$13.50
POLEY CREAM
$13.50
$29
DON PX 1993
$29
$9.00
CESAR FLORIDO ESPECIAL MOSCATEL 375ML
$9.00
$13.00
EL MAESTRO PX 375ML
$13.00
$14.00
BODEGAS XIMÉNEZ-SPINOLA COSECHA DELICADO PX 500ML
$14.00
$20.00
BODEGAS XIMÉNEZ-SPINOLA PX MUY VIEJO 750ML
$20.00
