scallops

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A celebration of Basque cuisine & hospitality.

SUMMER CLASS SCHEDULE

We are currently planning our Spring/Summer Class Schedules. Many of you have already responded with wonderful requests for dishes you'd enjoy perfecting. We still have more to explore! Please send us your ideas for techniques you'd like us to feature. Chef Joseba is always ready to bring the classroom into the kitchen!

 
2701 East Madison
Seattle, WA 98122
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Reservations: (206) 320-9771
Fax: (206) 320-9787
info@harvestvine.com


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