October 19 2017 Classical Wines Dinner

October 19 2017 Classical Wines Dinner


Guest Arrival:  Begins at 6:00

Dinner Starts:  6:30 p.m.

Price includes dinner, wine pairings, tax and gratuity.

Please join us for an evening of wine and food as Marshall Jorgensen pours through some of the offerings from "Classical Wines" all paired with some special delights from Chef Joey Serquinia.

First Course:

Tortilla Española de Bacalao:  warm spanish style omelette with salt cod, frisee & alioli

Mont Marçal Brut Reserva Cava (Pénèdes D.O.)

Second Course: 

Arroz con Beberechos:  saffron bomba rice with cockles

Peza do Rei Godello 2015 (Ribera Sacra D.O.)

Third Course:

Fabada:  asturian white bean stew with pork belly, chorizo & blood sausage

Altos de Losada 2015 (Bierzo D.O.)

Fourth Course:

Tarta de Queso de Azul:  blue cheese tart with red wine poached figs

don px 2014 (Jerez D.O.)

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