Thursday March 22 Faustino Wine Dinner

Thursday March 22 Faustino Wine Dinner


Guest Arrival:  Begins at 6:00

Dinner Starts:  6:30 p.m.

Price includes dinner, wine pairings, tax and gratuity.

Please join us for an evening of wine and food as Maria Stevens pours through some of the offerings from Bodegas Faustino all paired with some special delights from Chef Joey Serquinia.

First Course:

Calçots:  catalonian style green onions with romesco

Faustino Rosé 2017 (Rioja  D.O.Ca.)

Second Course: 

Trucha Ahumada:  smoked trout with warm roasted new potatoes, frisee salad, viscaina & jamón serrano

Faustino V Reserva 2011 (Rioja  D.O.Ca.)

Third Course:

Conejo:  braised rabbit leg with saffon rice

Faustino Gran Reserva 2005 (Rioja  D.O.Ca.)

Fourth Course:

Plato de Quesos:  a selection of spanish sheep cheeses with accompaniments

Portia Ebeia 2015 (Ribera del Duero D.O.)

Dessert Course: 

Tarta de Chocolate:  chocolate espresso tart with caramel sauce

Pere Ventura Brut Cava  (Pénèdes  D.O.)

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