SRW Fall 2017

Seattle REstaurant week menu

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Sundays - Thursdays

From:  Sunday October 15 - November 2, 2017

$33.00 per person

Reservations are recommended!

First Course:

REMOLACHAS

red & golden beet salad with sherry vinegar, olive oil & garlic (vegan & gluten free)

or

ARENQUE en ESCABECHE

  marinated herring with cured black olives & piquillo peppers (gluten free)

or

PA AMB TOMAQUET

grilled bread with tomato rub, garlic & jamón serrano

 

Second Course:

ARROZ CREMOSA

creamy bomba rice with chanterelle mushrooms & idiazabal sheep cheese crema

(vegetarian & gluten free)

or

BROCHETE de GAMBAS

skewered prawns with saffron pine nut rice (gluten free)

or

PATO CONFITADO

duck leg confit with lentil stew (gluten free)

 

Third Course:

FLAN de CALABAZA

creamy spanish style butternut squash custard (gluten free)

or

TARTA de QUESO

goat milk cheesecake with poached figs

or

TARTA de CHOCOLATE

chocolate espresso tart with caramel sauce