Valentines Prix Fixe Menu

 Valentines Dinner Prix Fixe Thursday February 14, 2019

$95 per person 5 Courses

Reservations required. Please call us at 206 320-9771 to reserve your table. We apologize for any inconvenience but reservations are not accepted online for Valentines.

Pintxo Course:

Cordorniz - smoked quail lollipop

Second Course:

Mojama - cured tuna loin with hard boiled egg, piperade & mujjol caviar

Third Course:

Carabineros y Vieiras - spanish red prawn & seared sea scallop with saffron bomba rice

Fourth Course:

Cordero - grilled lamb chop with idiazabal sheep cheese terrine

Dessert Course: