The Harvest Vine opened in September of 1998 as a gourmet take out and wine shop, an extension of owners Joseba Jiménez de Jiménez and wife Carolin Messier de Jiménez's three year old catering company. To meet the exuberant demands of the neighborhood, the pair quickly evolved the tiny 612 square foot space into a lively restaurant. It was essentially a kitchen with 22 seats. In January of 2003, they expanded into an adjoining space, creating a cozy wine cellar dining room. With its floor to ceiling wine racks, hand-hewn beams and 200 year old Spanish doors guests feel transported to a Basque bodega.

We now accept reservations for parties of 2 to 16 guests, however, we only reserve approximately one-half of our seats on any given night. Walk-ins are always welcome. The wine cellar dining room is available for private parties on Sunday-Thursday nights, as well as daytime events from 10am-4pm seven days a week. Minimum purchase requirements apply for private use of the wine cellar dining room.

We are located in Madison Valley between Capitol Hill and Madison Park.

Hours: 7 nights a week from 5pm to 10pm