Harves Vine

MENUS

Our menu evolves with the seasons and changes approximately every other week. To view our current menu please select one below. For larger parties at our harvest table or in our wine cellar dining room, we are also happy to create a special menu for your business dinner or celebration.

Click the links below to download PDFs of our menus

Seattle Restaurant Week
Sunday - Thursday from April 6 - 17, 2014
3 course dinner $28.00 per person
Menu and more information
Call 206 320-9771 for reservations!

Dinner Menu Wine List Dessert Menu Brunch Menu