All cooking classes listed take place at The Harvest Vine unless otherwise noted. Enrollment is limited to 12 guests who will each have a front row seat of the action at the copper bar. Fee includes instruction and printed recipes. Savory cooking classes also include a lunch of the demonstrated dishes and wine to accompany them. At pastry classes, guests will be served espresso drinks and dessert wines and will each go home with a dessert as well as being able to sample all of the demonstrated dishes. Classes are approximately 2½ hours long unless otherwise noted.
Wine dinners are presented in our wine cellar dining room. Guests are seated at communal tables for the 3-3½ hour dinner.
To make a reservation for a class or wine dinner at The Harvest Vine, send your request by email, or call 206-320-9771.
All reservations will be confirmed by phone. Cooking classes must be paid in full at the time a reservation is made. A 50% deposit is required for wine dinner reservations.